Monday
Nov302009
FOODIE: Feastin' Season
November 30, 2009 at 10:20 AM Kari "Cruziiie" Cruz 
Guess who's baaack? Thanksgiving may be over, but I'm still savoring every bite of my dinner.
Like every year, we make traditional Dominican dishes and mix in some American Classics & a few new surprises.
Pictured above (L to R): Seasoned Turkey, Yellow Rice w/veggies, Ropa Vieja (shredded steak), Corn On The Cob, Penne Pasta, Quipes and Pastelitos.
Additional side dishes included: Hand Tossed Salad, Pastel En Hoja, Sweet Potatoes and Bread Rolls.
Check out the highlighted links above to learn new recipes!
Reader Comments (1)
girl that looks SO GOOD!
Got my mouth all watering at my desk, LoL!
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